We Freiha Holding s.a.l. are committed to continually enhance the reputation of our products and maintain consumer confidence and satisfaction in Lebanese Poultry Company and Freiha Food Company through the development and implementation of the ISO 22000:2005 Food Safety Management System, requirements and practices, planned and developed jointly with our other management functions.

Food safety is the responsibility of all employees that have direct influence on ingredients, manufacturing, packaging, storage and the transport of products. The following food safety and quality principles are the foundation of the Freiha Holding commitment to quality:

  • Manufacture and deliver products that meet the highest food safety and quality standards and all statutory and regulatory requirements.
  • Ensure sustainable food safety and quality performance through implementation and certification of effective food safety management system compliant with ISO 22000:2005 and The Freiha Holding standards in all operations.
  • Build, manage and maintain food safety and quality capability through structured programs that develop technical and employee skills, increase awareness, manage risk and drive increasing levels of excellence.
  • Continually review food safety policies, standards and procedures to effectively manage food safety risks associated with changes in products, processes and technologies.
  • Set annual measurable food safety and quality objectives for all operations, and at group level, to ensure continuous improvement and compliance with all standards.
  • Communicate food safety aspects and requirements to suppliers, contractors, customers and consumers.

Our management will ensure that all our personnel understand and fully implement our Company’s policies and objectives and are able to perform their duties effectively through an ongoing training and development program.


Foundation Year


Finished feed daily

200 Tons

Producing vegetable oil daily

100 Tons